Hyperglycemia - excessive amounts of sugar in the blood
Lean Body Mass - the percentage of muscles in the tissue
Enriched Foods - foods to which nutrients, usually B vitamins and iron, have been added to improve their nutritional value
High-density lipoprotein (HDLs) - lipoproteins that carry cholesterol from cells to the liver for eventual excretion
Obesity - A condition characterized by the excessive accumulation and storage of body fat.
Micronutrients - Vitamins and minerals that have no caloric value and little direct impact on hormonal response, but are a vital means of achieving optimal health.
Fast foods - restaurant food that is ready to served before orders are taken
<#--include virtual="/php-bin/Find.php?t=GRST&File=dietingglossary.dat&Random=10~5&Cache=10040" -->