Inflammatory Bowel Disease - chronic condition causing inflammation in the gastrointestinal tract
Invisible Fats - fats that are not immediately noticeable such as those in egg yolk, cheese, cream, and salad dressings
Obesity - A condition characterized by the excessive accumulation and storage of body fat.
Glucose - the simple sugar to which carbohydrate must be broken down for absorption; also know as dextrose
Insulin Resistance - A condition in which cells no longer respond well to insulin. As a result, the body secretes more insulin into the bloodstream in an effort to reduce blood glucose levels.
Omega-3 fatty acids - Polyunsaturated fatty acids found in fish oil; may contribute to the reduction of coronary artery disease
Organic Foods - grown without synthetic fertilizer and produced without additives
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