Grams - smallest unit of measurement of weight in the metric system

Healthy Foods - said by food faddist to have special health-giving characteristics

Diastolic pressure - blood pressure measured when the heart is at rest

Calorie - also known as kcal or kilocalorie; represents the amount of heat needed to raise the temperature

Low-glycemic - Low glycemic foods are broken down into glucose less quickly than high-glycemic foods and enter the bloodstream at a much slower rate.

Lactase - enzyme secreted by; the small intestine for the digestion of lactose

Hormones - Biological compounds that communicate information throughout the body.

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